I’ve really been craving fruit salad this week, so today at the grocery store, we picked up a bunch of fruit. There weren’t any strawberries, and I wish I had picked up raspberries as well, but we settled on this. Green & Blue salad, as Lorelai calls it. Blueberries, honeydew melon slices, and grapes. Nom, nom, nom.
Our menu for the week:
Crock’d Meatballs, Garlic Bread, & Green Beans
Leftovers
Grilled Tilapia & Dill Weed Salad
BBQ Chicken & leftover Dill Weed Salad
Grilled Tilapia, Sweet Potato Fries, & Italian Cucumbers
Grilled Chicken over salad
Chili Dogs on the grill & baked beans
Bagels, eggs, or french toast for breakfasts. Tuna salad, deli sandwiches for lunch.
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