{ Meal Plan }

I’ve really been craving fruit salad this week, so today at the grocery store, we picked up a bunch of fruit. There weren’t any strawberries, and I wish I had picked up raspberries as well, but we settled on this. Green & Blue salad, as Lorelai calls it. Blueberries, honeydew melon slices, and grapes. Nom, nom, nom.

Our menu for the week:

Crock’d Meatballs, Garlic Bread, & Green Beans


Grilled Tilapia & Dill Weed Salad

BBQ Chicken & leftover Dill Weed Salad

Grilled Tilapia, Sweet Potato Fries, & Italian Cucumbers

Grilled Chicken over salad

Chili Dogs on the grill & baked beans

Bagels, eggs, or french toast for breakfasts. Tuna salad, deli sandwiches for lunch.

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